Concept
To bring out the finest qualities of carefully selected jidori chicken, we devote meticulous attention to every detail—from the precise control of the fire to the aroma and texture of each skewer.
Each skewer is expertly grilled over premium Kishu Binchotan charcoal and thoughtfully paired with seasonal specialties and nourishing dishes, creating a seamless dining journey through to the final course.
Discover a new expression of yakitori, where exceptional ingredients and refined craftsmanship come together in perfect harmony.
Course
Kokuo Omakase Course
Created with the desire to showcase the true essence of yakitori, this omakase course celebrates the pure flavor of every skewer.
Featuring carefully selected Kuro Satsuma Chicken “Kokuo,” each skewer is expertly grilled over premium Kishu Binchotan charcoal to highlight its unique character.
With seasonal variations throughout the year, every visit offers a distinctive dining experience unique to the day.
Prices may vary depending on market availability.Please check the reservation site for detailed course fees.
Reservation
